jeng man chui
Jun 17, 2026"Honestly came here with no big expectation, just wanted a simple pork noodle, but end up quite impressed lah. The pork stomach soup really surprised me. The soup is clear but very flavourful, not oily at all, and you can taste that it’s been boiled for long hours. Pork stomach is clean, soft, no weird smell, which is quite hard to find nowadays. We also tried the Hua Diao lala noodles. Lala very fresh, not sandy, and the hua diao wine fragrance is there but not too strong, very nicely balanced. The whole bowl feels comforting, especially on a rainy day. Must order their signature fermented bean curd fried pork. This one really good. Outside crispy, inside still juicy, and the flavour very fragrant. Eat alone nice, eat together with soup also ngam ngam. The fried wanton also quite addictive, crispy and not overly oily. Environment is clean and comfortable, and the staff here are very friendly and helpful. You can feel they really care about the food and customers. Overall feels very honest, no gimmick kind of place. If you’re looking for a reliable pork noodle spot, this one is definitely worth coming back."